Potato Salad Dressing Vegan Style
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
2 1/4 cup water 2/3 cup cashews 1/4 cup honey 3/8 cup lemon juice 3/4 tsp dill weed1 1/2 Tbs Salt2 tsp onion powder1/2 tsp garlic powder2-3 potato flour
Just place all in blender and blend until smooth. Refrigerate till potato salad is ready.
Number of Servings: 24
Recipe submitted by SparkPeople user SELLEFRANCAIS.
Number of Servings: 24
Recipe submitted by SparkPeople user SELLEFRANCAIS.
Nutritional Info Amount Per Serving
- Calories: 35.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 292.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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