15 Minute Pasta w/Tomatoes, Basil and "Cream" Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Barilla Plus pasta of your choice2 cans diced tomatoes, strained1 bunch of basil1 cup grated parmesan cheese3/4 cup milkFresh ground black pepper to taste
Prepare pasta according to instructions.
While the pasta cooks, combine the strained tomatoes and basil in a food processor and blend. Heat the oil in a saute pan and add the tomato/basil mixture. Once mixture is heated add the milk and black pepper. Allow to combine, about 2 minutes. Add the parmesan and allow to melt. Once melted, stir into strained pasta. Top with a sprinkling of fresh parmesan and basil leaves. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user PRODIGALBABE.
While the pasta cooks, combine the strained tomatoes and basil in a food processor and blend. Heat the oil in a saute pan and add the tomato/basil mixture. Once mixture is heated add the milk and black pepper. Allow to combine, about 2 minutes. Add the parmesan and allow to melt. Once melted, stir into strained pasta. Top with a sprinkling of fresh parmesan and basil leaves. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user PRODIGALBABE.
Nutritional Info Amount Per Serving
- Calories: 388.5
- Total Fat: 9.2 g
- Cholesterol: 14.8 mg
- Sodium: 442.2 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 6.1 g
- Protein: 21.9 g
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