Mom's tortillas
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 c flour1 1/2 t baking powder1 1/8 t salt1/3 c shortning1 c warm water
Mix dry ingredients, cut in flour either by hand or with a utensil. Add water all at once, you want the dough to be moist but not sticky, so you may have to add a little more or less. I actually use hot water for mine. Let dough sit for 15 min. Break into about a dozen balls, and flatten by hand before rolling out with a rolling pin. Cook on a griddle at about 350, flipping when each side is just starting to brown.
Number of Servings: 12
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Number of Servings: 12
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Nutritional Info Amount Per Serving
- Calories: 162.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 255.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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