Beef tips and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb of stew beef1 can diced tomatoes1 medium onion (optional)1 package of lipton onion soup mix (dry)1 can Campbell's Cream of Mushroom Soup (Condensed)1 cup red wineBrown rice
Brown the meat first and drain off any excess liquid.
*A medium onion can also be added and browned at this time
Combine the remaining ingredients
Cook on low heat for 1:30-2 hrs
Number of Servings: 4
Recipe submitted by SparkPeople user SMB1986.
*A medium onion can also be added and browned at this time
Combine the remaining ingredients
Cook on low heat for 1:30-2 hrs
Number of Servings: 4
Recipe submitted by SparkPeople user SMB1986.
Nutritional Info Amount Per Serving
- Calories: 375.6
- Total Fat: 8.2 g
- Cholesterol: 71.2 mg
- Sodium: 814.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.9 g
- Protein: 27.9 g
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