Strawberry & Kiwi Sherbert Shortcake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 oz Sponge Cake1/2 Cup Rainbow Sherbert1/2 Cup Chopped Strawberries1 Peeled and Sliced Kiwi
Cut one 1oz slice of sponge cake(or use individual dessert cup).
Place sherbert on top off sponge cake.
Add strawberries and kiwi slices and your done.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user FELICITAS08.
Place sherbert on top off sponge cake.
Add strawberries and kiwi slices and your done.
Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user FELICITAS08.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 3.8 g
- Cholesterol: 53.2 mg
- Sodium: 99.2 mg
- Total Carbs: 60.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
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