CP's Low Fat Dark Chocolate Brownie Cheesecake
- Number of Servings: 18
Ingredients
*Wheat flour, white, all-purpose, 2/3 cup plus 2 tbsp*Motts unsweetened Applesauce, 1/2 cupDannon, Light & Fit Nonfat Vanilla Yogurt, 16 oz*Philadelphia Fat Free Cream Cheese, 24 ozBaking chocolate, unsweetened, squares, 2 1oz squaresVanilla Extract, 2 tspGranulated Sugar, 1 3/4 cup*Chocolate, Hershey’s Unsweetened Cocoa Powder, 1 cup4 egg whites
Lightly spray 9 in deep pie plate with cooking spray.
Melt 1oz baking chocolate and let cool.
Combine 1 cup sugar, 2/3 cup flour and 1/2 cup cocoa in a small bowl.
Add applesauce, 2 egg whites and 1 tsp vanilla and beat on medium speed of mixer until blended. Add cooled melted chocolate and beat until combined.
Spread batter evenly over bottom and sides of pie plate.
Bake at 350 deg F for 10 minutes or until partially set. Set aside.
Chill the vanilla yogurt.
Turn the oven down from 350 deg F to 325 deg F.
In a food processor, puree 24oz cream cheese until very smooth. Add chilled yogurt, 2 egg whites, 3/4 cup sugar, 1/2 cup cocoa, 1oz cooled melted chocolate, 2 tbsp flour &1 tsp vanilla. Puree for 3 minutes.
Pour chocolate cream cheese mixture into pie plate.
Bake for 50 minutes or until edges are set. Turn off oven and open door slightly. Leave cheesecake in for at least one hour until cool.
Number of Servings: 18
Recipe submitted by SparkPeople user CLPAUL15.
Melt 1oz baking chocolate and let cool.
Combine 1 cup sugar, 2/3 cup flour and 1/2 cup cocoa in a small bowl.
Add applesauce, 2 egg whites and 1 tsp vanilla and beat on medium speed of mixer until blended. Add cooled melted chocolate and beat until combined.
Spread batter evenly over bottom and sides of pie plate.
Bake at 350 deg F for 10 minutes or until partially set. Set aside.
Chill the vanilla yogurt.
Turn the oven down from 350 deg F to 325 deg F.
In a food processor, puree 24oz cream cheese until very smooth. Add chilled yogurt, 2 egg whites, 3/4 cup sugar, 1/2 cup cocoa, 1oz cooled melted chocolate, 2 tbsp flour &1 tsp vanilla. Puree for 3 minutes.
Pour chocolate cream cheese mixture into pie plate.
Bake for 50 minutes or until edges are set. Turn off oven and open door slightly. Leave cheesecake in for at least one hour until cool.
Number of Servings: 18
Recipe submitted by SparkPeople user CLPAUL15.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 2.1 g
- Cholesterol: 0.3 mg
- Sodium: 32.0 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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