Sweet and Sour Red Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8C. Shredded Red Cabbage1 med Shallot minced1C. Cider Vinegar2/3C Water2T. No cal Sweetner1T. Yellow Mustard2t. Celery seed1/4C. Olive oil
Makes 12 - 3/4C servings Serve hot or cold
in Sauce pan add shallots, Vinegar, water, sweetner, mustard, and celery seed .bring to a boil. simmer for 3 minuteas mixing well.
In large bowl add hot mixture, shreeded cabbage, and olive oil
Marinade at least 3 hours
Heat as needed
Number of Servings: 12
Recipe submitted by SparkPeople user MRDELLY.
in Sauce pan add shallots, Vinegar, water, sweetner, mustard, and celery seed .bring to a boil. simmer for 3 minuteas mixing well.
In large bowl add hot mixture, shreeded cabbage, and olive oil
Marinade at least 3 hours
Heat as needed
Number of Servings: 12
Recipe submitted by SparkPeople user MRDELLY.
Nutritional Info Amount Per Serving
- Calories: 64.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 399.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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