Chocolate Chip Cookies (Sugar Free)
- Number of Servings: 20
Ingredients
2 Cups Whole Wheat Flour1 tsp Baking Soda1/2 tsp salt1 cup Margarine 2/3 cup splenda2 tbsp Vanilla2 eggs1 pkg Hershey Sugar Free Chocolate Chips
Pre heat oven to 375.
Combine flour, baking soda, and salt in one bowl and set aside.
Take soften butter in a large bowl and add the splenda, sugar, and vanilla and beat until creamy. Then add eggs and stir until combined. Slowly stir the flour mixture in, then add chocolate chips.
Spoon on to ungreased cookie sheet and bake for 7-9 minutes. Makes 20 approx 2 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user GBSUTPHIN.
Combine flour, baking soda, and salt in one bowl and set aside.
Take soften butter in a large bowl and add the splenda, sugar, and vanilla and beat until creamy. Then add eggs and stir until combined. Slowly stir the flour mixture in, then add chocolate chips.
Spoon on to ungreased cookie sheet and bake for 7-9 minutes. Makes 20 approx 2 cookies.
Number of Servings: 20
Recipe submitted by SparkPeople user GBSUTPHIN.
Nutritional Info Amount Per Serving
- Calories: 143.6
- Total Fat: 8.1 g
- Cholesterol: 21.3 mg
- Sodium: 253.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
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