Skewered Sea Scallops with Lemon-Fennel Dressing
- Number of Servings: 4
Ingredients
2 cloves of garlic2 tablespoons of Ozuo or Pernod3 tablespoons olive oilsalt and fresh ground pepper12 Sea Scallops
Heat grill to high.
Whisk together the garlic, Pernod, olive oil, and salt and pepper, to taste, in a large baking dish. Add the scallops, turn to coat, cover and refrigerate for 20 minutes.
Skewer 3 scallops onto two skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides and grill for about two minutes per side or until just cooked through. Transfer to a serving platter and immediately drizzle with the Lemon-Fennel Dressing. Serve with grilled lemons on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENEYED878.
Whisk together the garlic, Pernod, olive oil, and salt and pepper, to taste, in a large baking dish. Add the scallops, turn to coat, cover and refrigerate for 20 minutes.
Skewer 3 scallops onto two skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides and grill for about two minutes per side or until just cooked through. Transfer to a serving platter and immediately drizzle with the Lemon-Fennel Dressing. Serve with grilled lemons on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENEYED878.
Nutritional Info Amount Per Serving
- Calories: 210.5
- Total Fat: 11.1 g
- Cholesterol: 35.0 mg
- Sodium: 160.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.1 g
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