Soymilk Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1/2 cups cooked rice (leftover rice is great)1 cup water2 cups vary vanilla soymilk (SILK brand)2 Tablespoons sugar1 teaspoon pure vanilla extract
Break rice up into individual pieces (squish out hte clumps). Mix with all other ingredients in heavy metal pan. Cook on medium-low, stirring very frequently to prevent burning. Done when the rice is starting to breakdown and the mixture has thickened to taste. May need to add more water or silk, depending on how dry your cooked rice is.
Makes about 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NRVLAURA.
Makes about 10 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NRVLAURA.
Nutritional Info Amount Per Serving
- Calories: 103.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.2 g
- Protein: 2.4 g
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