Bean & Beef Dip

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Refried beans, lean ground beef, salsa and shredded cheddar cheese.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user PRIMOWALKER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 246.8
  • Total Fat: 15.0 g
  • Cholesterol: 59.7 mg
  • Sodium: 392.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 18.0 g

Member Reviews