Bean & Beef Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user PRIMOWALKER.
Refried beans, lean ground beef, salsa and shredded cheddar cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user PRIMOWALKER.
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 15.0 g
- Cholesterol: 59.7 mg
- Sodium: 392.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.9 g
- Protein: 18.0 g
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