Crunchy Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
8 cups fresh broccoli florets1 bunch green onions, thinly sliced1/2 cup dried cranberries3 tablespoons canola oil3 tablespoons seasoned rice vinegar2 tablespoons Splenda1/4 cup sunflower kernels3 bacon strips, cooked and crumbled
In a large bowl, combine the broccoli, onions, and cranberries. In a small bowl, combine the oil, vinegar and Splenda. Drizzle over broccoli and toss to coat.
Chill until serving. Sprinkle with sunflower kernels and bacon.
Number of Servings: 10
Recipe submitted by SparkPeople user LAVENDERPATCH.
Chill until serving. Sprinkle with sunflower kernels and bacon.
Number of Servings: 10
Recipe submitted by SparkPeople user LAVENDERPATCH.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 6.3 g
- Cholesterol: 2.0 mg
- Sodium: 76.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
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