Kahlua Chocolate Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 box (515g) devil's food chocolate cake mix3 eggs1/3 cup unsweetened applesauce1 cup water1 cup Kahlua2 boxes instant chocolate pudding mix, sugar free and fat free (4 serving sizes)3 1/2 cups skim milk4 cups light whipped topping, thawed (Cool Whip) 1 large container
Spray 9x13-ich pan with nonstick spray. Prepare, bake and cool cake in pan according to package directions for the lower fat version, using eggs, water and applesauce.
When cake is cooled, poke holes in cake with a fork and pour Kahlua over top. Refigerate several hours or overnight and then cut cake into cubes.
In a large bowl prepare pudding mixes according to package directions but use the 3 1/2 cups skim milk. (It's 1/2 cup less milk then the package calls for)
Using a large clear glass bowl, layer 1/3 each of cake cubes, pudding and cool whip. Repeat layers 2 more times.
Refrigerate until serving time.
Serves 18.
Number of Servings: 18
Recipe submitted by SparkPeople user MFTAYLOR2.
When cake is cooled, poke holes in cake with a fork and pour Kahlua over top. Refigerate several hours or overnight and then cut cake into cubes.
In a large bowl prepare pudding mixes according to package directions but use the 3 1/2 cups skim milk. (It's 1/2 cup less milk then the package calls for)
Using a large clear glass bowl, layer 1/3 each of cake cubes, pudding and cool whip. Repeat layers 2 more times.
Refrigerate until serving time.
Serves 18.
Number of Servings: 18
Recipe submitted by SparkPeople user MFTAYLOR2.
Nutritional Info Amount Per Serving
- Calories: 235.7
- Total Fat: 6.0 g
- Cholesterol: 36.7 mg
- Sodium: 418.1 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 0.7 g
- Protein: 4.8 g
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