Jaggery Vinegar Sauce (Updated)

Name: Jaggery Vinegar Sauce (Updated) Recipe
Yield: 18
Ingredients: 1 cup Rice Vinegar; 4.5 tsp Salt; 4.5 tbsp Jaggery

(1)

Number of Servings: 18

Ingredients

1 cup Rice Vinegar4.5 tsp Salt4.5 tbsp Jaggery

Directions

Put all ingredients in a microwave safe dish. Mix together with a fork. Put in the microwave for 30-45 seconds, and stir again. Repeat until all the jaggery and salt are dissolved. Let cool. Makes a touch over a cup.

Makes 18 servings of 1 tbsp

Number of Servings: 18

Recipe submitted by SparkPeople user GESIGEWIGUS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 29.8
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 795.7 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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Member Reviews

MZRICE2
Excellent vinegar sauce for turnip greens. - 1/1/11