Colorful Coleslaw-Creamy yet low fat
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/3 c canola mayonnaise1/3 c fat free plain Greek Yogurt (I used Fage)2 T apple cider vinegar2 t sugar4 c packed, shredded green cabbage3.5 c packed, shredded red cabbage1/2 c shredded carrots1/2 c chopped fresh flat leaf parsley1/4 c red onion slivers1/4 c chopped whole green onions1/4 t saltpepper to taste
Combine first 5 ingredients in large bowl, add in remaining ingredients and toss to coat.
Store in sealed container and chill for 3 hours to 2 days.
Makes 10, 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DUKESWALKER.
Store in sealed container and chill for 3 hours to 2 days.
Makes 10, 1/2-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DUKESWALKER.
Nutritional Info Amount Per Serving
- Calories: 50.9
- Total Fat: 2.4 g
- Cholesterol: 0.1 mg
- Sodium: 125.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
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