Stir fry sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 Tbspn lite soy sauce3 Tbspn rice vinegar1 Tbspn honey1 oz. chicken broth
Directions
makes 1 1/2 c serving

Number of Servings: 1

Recipe submitted by SparkPeople user GRANDKATZ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,180.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.0 g

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