Stir fry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 Tbspn lite soy sauce3 Tbspn rice vinegar1 Tbspn honey1 oz. chicken broth
makes 1 1/2 c serving
Number of Servings: 1
Recipe submitted by SparkPeople user GRANDKATZ.
Number of Servings: 1
Recipe submitted by SparkPeople user GRANDKATZ.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,180.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
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