Low Carb Dijon Dressing
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Ingredients*Extra Light Olive Oil, 16 tbsp (add more or less depending on how oily you like your salad)balsamic vinegar, 5 tablespoon Shallots, 2 tbsp chopped - about one shallot*Grey Poupon Dijon Mustard, 5 tsp
1. Finely chop shallots and put them in the bottom of the carafe.
2. Measure out Dijon and put on top of shallots.
3. Add in olive oil and vinegar.
4. SHAKE!
Number of Servings: 24
Recipe submitted by SparkPeople user TEACH2010.
2. Measure out Dijon and put on top of shallots.
3. Add in olive oil and vinegar.
4. SHAKE!
Number of Servings: 24
Recipe submitted by SparkPeople user TEACH2010.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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