Crustless Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Egg, fresh, 8 large16 oz Cottage Cheese2 cup shredded colby jack cheese3 oz Cream Cheese1/2 cup Flour, white1 stick Butter, unsalted1 cup Milk1 tsp baking powder16oz JC Potter Sausage, cooked and crumbed
Melt Butter. Add flour to smooth. Beat all other ingredients. Add butter/flour mixture. Put in muffin tins or 9x12 casserole. Bake on 350 for 45 minutes.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 25.8 g
- Cholesterol: 165.0 mg
- Sodium: 508.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.1 g
- Protein: 16.6 g
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