Silver Dollar Pecan Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
2 cups pecan halves (toasted and pre-ground are best)4 large eggs1/4 cup water (add more, as needed)1/4 cup oil1/2 teaspoon salt2 teaspoons sugar2 teaspoons baking powder1 teaspoon vanilla
Combine ingredients in a blender. (Substitute egg whites for a reduced-fat, lower-calorie pancake.) Thin as needed with water to get a good pouring consistency. Cook on medium heat - a silver dollar cooking pan works very well. Makes about 21 three inch pancakes.
Number of Servings: 21
Recipe submitted by SparkPeople user REDMONDCHRIS.
Number of Servings: 21
Recipe submitted by SparkPeople user REDMONDCHRIS.
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 10.9 g
- Cholesterol: 40.5 mg
- Sodium: 113.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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