Lauren's lower cal Gravey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 roll of Farmland pork sausage7 Tbsp Flour2/3 c 2% milk3 cups water
Directions
Brown sausage well. Remove sausage from drippings. Gradually add flour to pan drippings. Brown well. Gradually add water and milk, constantly stirring with a whisk. Add water until desired consistency. Salt and pepper to taste. makes 8 (1/2 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAURENKSPENCER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 12.0 g
  • Cholesterol: 31.6 mg
  • Sodium: 263.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

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