Crispy Potato Pancake Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4-6 potatoes, rinsed well1 beaten egg1/3 cup milk1 tbsp.white sugar1 tbsp.chicken essence1 tbsp.flour5 tbsps.vegetable oil
1. Bring a large pot of water to boiling, then put on the basket and steam the potatoes until cooked, about 10-15 minutes
2. In a bowl, lightly whisk the egg, stir 1/3 cup milk, 1 tbsp.chicken essence, and 1 tbsp.white sugar into it, stir to mix well (P1).
3. Peel the cooked potatoes, mash with the back of a spoon, then place into a big mixing bowl (P2).
4. Pour into the egg and milk mixture, stir into 1 tbsp.flour, stirring clockwise until paste forms (P3).
5. Form the paste into 8 pancakes.
6. Heat 5 tbsps.vegetable oil in a wok over high heat, when it is shimmering on the bottom and hot, but not yet smoking, add 8 pancakes into the wok, deep fry them over low to medium high heat until cooked through and bothsides turn golden (P4).
7. Drain well in a colander and dry on kitchen papers.
8. Serve on a plate, serve with your favorite sacue if desired (P5).
Number of Servings: 2
Recipe submitted by SparkPeople user HODASALAH.
2. In a bowl, lightly whisk the egg, stir 1/3 cup milk, 1 tbsp.chicken essence, and 1 tbsp.white sugar into it, stir to mix well (P1).
3. Peel the cooked potatoes, mash with the back of a spoon, then place into a big mixing bowl (P2).
4. Pour into the egg and milk mixture, stir into 1 tbsp.flour, stirring clockwise until paste forms (P3).
5. Form the paste into 8 pancakes.
6. Heat 5 tbsps.vegetable oil in a wok over high heat, when it is shimmering on the bottom and hot, but not yet smoking, add 8 pancakes into the wok, deep fry them over low to medium high heat until cooked through and bothsides turn golden (P4).
7. Drain well in a colander and dry on kitchen papers.
8. Serve on a plate, serve with your favorite sacue if desired (P5).
Number of Servings: 2
Recipe submitted by SparkPeople user HODASALAH.
Nutritional Info Amount Per Serving
- Calories: 505.5
- Total Fat: 9.6 g
- Cholesterol: 93.5 mg
- Sodium: 47.3 mg
- Total Carbs: 94.2 g
- Dietary Fiber: 6.0 g
- Protein: 12.5 g
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