Real Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
3 Tbsp of EVOO3 oz of ham1 oz of Spanish Chorizo (not the Mexican fresh kind) 3 Tbsp of Sofrito1 packets of Sazon1 tbsp of Tomato Paste1 15.5 oz Can of Goya Pink beans2 cups of rice (rinse it first)3 cups of water
Heat the EVOO in a large pot. Dice ham and Chorizo and add to oil. Cook for a few minutes. Add Sofrito, Sazon and Tomato paste. Cook for about a minute. Add the Pink beans. Then add the rice, cook for about 2 minutes and then add 3 cups of water. Cook on high unit water is evaporated. Fluff with fork and then create a pile in the center of pan of rice and turn flame to low and place a lid on top and let cook further for about 10 to 20 minutes. Gage on how you like your rice. I like mine a little on the wet side and not to dry so I did it for about 10 minutes. Fluff again and serve
Number of Servings: 9
Recipe submitted by SparkPeople user HEAVENLIE.
Number of Servings: 9
Recipe submitted by SparkPeople user HEAVENLIE.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 7.2 g
- Cholesterol: 7.1 mg
- Sodium: 533.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.1 g
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