Lasagna Rollups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Lasagna noodles, 12 noodles2 Cups Ricotta cheese (I used part skim Ricotta b/c it was the only one I could find--fat free Ricotta would make this recipe lower in fat and calories)2 eggs1/4 cup fresh parsley, or 1 1/2 Tbsp dried parsley1 3/4 cup 2% Mozzarella Cheese 3/4 lb. 93% lean ground beef
Preheat oven to 375 degrees F. Cook noodles according to package directions. Drain noodles and rinse with cold water. Mix ricotta, egg, parsley, and 1 cup mozzarella in a bowl; set aside. Cook ground beef in a medium skillet over medium heat until browned and crumbly; drain fat. Spread 1/2 cup sauce in a 9x13-inch baking dish. Spread 3 Tbsp ricotta mixture on each noodle; sprinkle with some sausage. Roll up each noodle. Arrange seam sides down in baking dish. Top roll-ups with remaining sauce and mozzarella. Bake, loosely covered, for 15 minutes. Remove cover; bake for 10 minutes longer or until brown and bubbly. Makes 12 servings of 1 roll-up each.
From Easy Everyday Cooking Recipes
Number of Servings: 12
Recipe submitted by SparkPeople user HKBATEMAN228.
From Easy Everyday Cooking Recipes
Number of Servings: 12
Recipe submitted by SparkPeople user HKBATEMAN228.
Nutritional Info Amount Per Serving
- Calories: 303.4
- Total Fat: 13.2 g
- Cholesterol: 90.8 mg
- Sodium: 491.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.9 g
- Protein: 21.9 g
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