Ichiban Salad

Name: Ichiban Salad Recipe
Yield: 20
Ingredients: 1 cup

Number of Servings: 20

Ingredients

1 cup

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user SPETETBAY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 206.0
Total Fat: 15.1 g
Cholesterol: 0.0 mg
Sodium: 190.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 3.1 g
Protein: 5.6 g

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