Crunch - Topped Spice Cake

Name: Crunch - Topped Spice Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 9
Ingredients: 1/4 cup softened butter; 1/4 cup low-fat cream cheese softened; 1/3 cup brown sugar; 1 egg; 1 tbsp vanilla; 1 cup whole wheat flour; 1/2 cup all purpose flour; 1/4 tsp salt; 1/2 tbsp baking powder; 1 tsp baking soda; 1 tbsp cinnamon; 1 tsp allspice; 1/4 tsp black pepper; 2 tbsp ground flaxseed; 1 cup buttermilk; 2 tbsp crunchy granola

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 9

Ingredients

1/4 cup softened butter1/4 cup low-fat cream cheese, softened1/3 cup brown sugar1 egg1 tbsp vanilla1 cup whole wheat flour1/2 cup all purpose flour1/4 tsp salt1/2 tbsp baking powder1 tsp baking soda1 tbsp cinnamon1 tsp allspice1/4 tsp black pepper2 tbsp ground flaxseed1 cup buttermilk2 tbsp crunchy granola

Directions

Preheat oven to 350F, grease a 9" square pan.
In a bowl, cream together butter, cheese, sugar, egg and vanilla.
Stir in the dry ingredients, followed by the buttermilk, until a thick, smooth batter is formed.
Spread in the prepared pan and top with granola.
Bake 40-45 minutes, until tests done. Cool completely in the pan.

Number of Servings: 9

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 8.1 g
Cholesterol: 42.0 mg
Sodium: 98.1 mg
Total Carbs: 29.1 g
Dietary Fiber: 2.3 g
Protein: 5.5 g

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