Lemon Chicken Pasta Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 cups (8 oz.) farfalle (bow-tie pasta), uncooked1 lb. fresh asparagus spears, cut into 2-inch lengths1 cup Kraft Light Zesty Italian Reduced Fat Dressing1 tsp. dried oregano1 tsp. grated lemon peel16 oz. canned chicken1 cup halved cherry tomatoes8 oz. Kraft 2% Colby Jack Cheese Crumbles
Cook pasta, add asparagus to the cooking water for the last 3 minutes of the pasta cooking time; drain. RInse with cold water; drain well.
Mix dressing, oregano and lemon peel.
Place pasta in large bowl. Add dressing mixture, chicken, tomatoes, and cheese; mix lightly. Serve immediately or cover and refrigerate until ready to serve. Makes 12 3/4- cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ERIKAANNMT.
Mix dressing, oregano and lemon peel.
Place pasta in large bowl. Add dressing mixture, chicken, tomatoes, and cheese; mix lightly. Serve immediately or cover and refrigerate until ready to serve. Makes 12 3/4- cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user ERIKAANNMT.
Nutritional Info Amount Per Serving
- Calories: 208.0
- Total Fat: 7.8 g
- Cholesterol: 30.4 mg
- Sodium: 449.9 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.9 g
- Protein: 17.0 g
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