Mashed Potato Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/3 dry potato flakes or mashed potatos4 hard taco shells1 tablespoon and 1 teaspoon butter1/3 cup sour cream1/3 cup shredded cheddar cheese1/3 french fried onions taco sauce if desired
Prepare the dry potato flakes according to package directions.
Warm the taco shells according to package directions
In a bowl, mix the prepared mashed potatoes, butter, sour cream, cheddar cheese, and French fried onions.
Fill the taco shells with the mashed potato mixature and serve with taco sauce if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user AUTTIENKASSIE.
Warm the taco shells according to package directions
In a bowl, mix the prepared mashed potatoes, butter, sour cream, cheddar cheese, and French fried onions.
Fill the taco shells with the mashed potato mixature and serve with taco sauce if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user AUTTIENKASSIE.
Nutritional Info Amount Per Serving
- Calories: 749.1
- Total Fat: 55.9 g
- Cholesterol: 70.6 mg
- Sodium: 1,067.8 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 2.4 g
- Protein: 13.8 g