Minestrone Soup - Slowcooker made Vegan

Name: Minestrone Soup - Slowcooker made Vegan Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: 4.5 Cups vegetable broth; 28 oz can Diced Tomatoes; 15 oz can salad beans - drained; 2 carrots - diced; 1 celery stalk - chopped; 1/2 cup onion - diced; 1 t dried thyme; 1/2 t dried sage; 2 bay leaves; 2 cups Ditalini or other pasta - cooked; 1 medium zucchini - chopped

(1)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

4.5 Cups vegetable broth28 oz can Diced Tomatoes15 oz can salad beans - drained2 carrots - diced1 celery stalk - chopped1/2 cup onion - diced1 t dried thyme1/2 t dried sage2 bay leaves2 cups Ditalini or other pasta - cooked1 medium zucchini - chopped

Directions

Combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage & bay leaves in slow cooker. Cover and cook on LOW for 6-8hrs. or HIGH for 3-4 hours.

In last 1/2 hour, add ditalini & zucchini. Remove bay leaves - season to taste with salt & pepper. Garnish with basil - and/or parmesan cheese.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 494.9 mg
Total Carbs: 26.3 g
Dietary Fiber: 5.3 g
Protein: 5.5 g

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Member Reviews

CD12288051
We loved it and it was a nice and easy meal for our frantic Friday. - 1/27/13