Tasty Pressure-Cooked Vegetable Soup

Name: Tasty Pressure-Cooked Vegetable Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 20
Ingredients: 2 cups Swanson Beef Broth; 2 cups Swanson Beef Stock; 2 cups Carrots; 1 Bag (5 cups) Bird's Eye Pepper Stir-Fry; 2 15.5 oz. cans Great Value Northern Beans; 2 15.5 oz. cans Hunt's Diced Tomatoes w/ Basic Garlic & Oregano; 5 cups Green Beans; Mrs. Dash Garlic & Herb Seasoning Blend to taste; Black Pepper to taste; Salt to taste

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 20

Ingredients

2 cups Swanson Beef Broth2 cups Swanson Beef Stock2 cups Carrots1 Bag (5 cups) Bird's Eye Pepper Stir-Fry2 15.5 oz. cans Great Value Northern Beans2 15.5 oz. cans Hunt's Diced Tomatoes w/ Basic Garlic & Oregano5 cups Green BeansMrs. Dash Garlic & Herb Seasoning Blend, to tasteBlack Pepper, to tasteSalt, to taste

Directions

Add all ingredients to your pressure cooker. Set for 15 minutes. Wah-Lah!

Makes 20 - 1 cup servings

This dish can also be made with Vegetable Stock rather than Beef Stock for our vegetarian friends. :)

Number of Servings: 20

Recipe submitted by SparkPeople user -NIXIE-.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 957.9 mg
Total Carbs: 20.0 g
Dietary Fiber: 6.5 g
Protein: 6.2 g

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