Dutch Sand Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 stick + 1 tbsp unsalted butter (softened)1.5 cup flour.5 cup sugar1 tbsp vanilla (optional)dash of salt
Mix all the ingredients together until you have a soft cookie dough.
I prefer to roll out the dough and use cookie cutters to make fun shapes.
You can also make a roll, refridgerate over night and slice the next morning.
Bake for about 15 minutes at 350 and let cool.
Note: these cookies will be sand color...they do not really brown in the oven.
The number of cookies depends on how big you make them. I get about 18 cookies out of this recipe.
Number of Servings: 18
Recipe submitted by SparkPeople user PLIEN33.
I prefer to roll out the dough and use cookie cutters to make fun shapes.
You can also make a roll, refridgerate over night and slice the next morning.
Bake for about 15 minutes at 350 and let cool.
Note: these cookies will be sand color...they do not really brown in the oven.
The number of cookies depends on how big you make them. I get about 18 cookies out of this recipe.
Number of Servings: 18
Recipe submitted by SparkPeople user PLIEN33.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 5.9 g
- Cholesterol: 15.5 mg
- Sodium: 1.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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