Beef Potato and Carrots Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ground beef, lean, 8 oz Potato, raw, 4 medium Carrots, Crinkle Cut, Frozen, 2 cup Chef's Cupboard Cream of Mushroom Soup, 10.75 serving Garlic, 1 tsp Rosemary, dried, 1 tsp Water, tap, .25 cup (8 fl oz) Milk, nonfat, .50 cup Mozzarella Cheese, part skim milk, 1 cup(8 oz)
Pre heat oven to 350 degrees.
Cook ground beef and set aside. Spray a 3 quart cassrole dish with cooking spray, layer with peeled / thinnly sliced potatoes top with half of the portion of beef then a layer of carrots. Mix together soup water and milk along with rosemary and garlic. Pour half of mixture on top of the carrots. Continue with another layer and then top with Cheese. Bake for an hour.
Makes 8 big servings or 12 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDUB8321.
Cook ground beef and set aside. Spray a 3 quart cassrole dish with cooking spray, layer with peeled / thinnly sliced potatoes top with half of the portion of beef then a layer of carrots. Mix together soup water and milk along with rosemary and garlic. Pour half of mixture on top of the carrots. Continue with another layer and then top with Cheese. Bake for an hour.
Makes 8 big servings or 12 small servings
Number of Servings: 8
Recipe submitted by SparkPeople user KDUB8321.
Nutritional Info Amount Per Serving
- Calories: 276.0
- Total Fat: 12.3 g
- Cholesterol: 38.0 mg
- Sodium: 189.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.2 g
- Protein: 15.2 g
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