Fiesta Steak Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
A small New York stripa can of black beans, rinseddiced avocadodiced large tomatojuice of two limesred leaf lettuce or salad mix
Heat a grill pan or cast iron skillet on the stove to medium high. On plates distribute the lettuce, beans, and diced vegetables. Squirt the lime juice over the salad.
Cook the steak four minutes a side. Season to taste, and slice thinly on the diagonal. Feather the pieces on top of the salad.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CMOONH.
Cook the steak four minutes a side. Season to taste, and slice thinly on the diagonal. Feather the pieces on top of the salad.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CMOONH.
Nutritional Info Amount Per Serving
- Calories: 372.3
- Total Fat: 14.5 g
- Cholesterol: 49.0 mg
- Sodium: 77.8 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 11.6 g
- Protein: 34.9 g
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