Grilled Portobello Mushrooms with Herbs
(88)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 portobello mushroom caps2 tablespoons olive oil2 tablespoons fresh basil (chopped)2 tablespoons fresh oregano (chopped)1/2 tablespoon fresh thyme leaves (chopped)1 tablespoon fresh parsley (chopped)1/3 cup shredded low-fat mozzarella cheese
Directions
Set grill to medium.
Brush 1 tablespoon of the olive oil onto the inside of mushroom caps, lightly coating the gills.
Place caps, gill side down, onto grill.
Brush tops of mushrooms with remaining 1 tbsp oil.
Close grill and let heat for 3 minutes.
Turn caps over (gill side up) and sprinkle with herb mixture. Close grill and heat 4-6 minutes.
Spoon shredded cheese onto mushroom caps and close grill for another 2-3 minutes, or until cheese is melted.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 109.6
  • Total Fat: 7.0 g
  • Cholesterol: 1.6 mg
  • Sodium: 74.2 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

Member Reviews
  • THINKINTHINNOW
     This was SO good! I marinated the mushrooms in a light balsamic vinegrette dressing for 30 min before grilling. Even my husband, who usually avoids mushrooms, asked for seconds. I'm sure it will become one of our family favorites! - 5/17/09
  • MBERNARDY
     Super duper good. These were great on the grill. With a side of grilled peppers and tomatoes, this was an awesome and low cal dinner. - 7/31/08
  • NANADI6
     I made it exactly like the recipe said and found it excellent. Next time I will try marinating the caps first. It was definitely husband approved. - 6/8/09
  • PUALANI1
     We love these but in our version we use fresh chopped rosemary and marinate the mushrooms cap side down for a couple of hours pouring the marinade on the "bottom" of the cap. Also use smoky mozzarella cheese for an added layer of flavor. - 3/18/07
  • BBCARRIEMAGEE
     This was an awesome recipe and it was so easy to make. Definitely marinate the caps like Pualani1 says it gives it more flavor! Thanks for the recipe - 6/5/07
  • DEBMORSE1
     We grill six large portabellas at a time and eat only two or three. Later in the week, I will cut the portabellas up and put them in a vegetarian lasagna or on a vegetarian "pizza" that I make. They're very versatile! - 6/25/09
  • PATRICIAANN46
     Excellent!!!!! - 10/15/10
  • STEVE1405
     Very similar to a recipe I've made for years on the BBQ in which I place a slice of blue cheese in the mushroom on top of the herbs along with a little crushed garlic, then wrap the whole thing in kitchen foil and place on BBQ for around 20 mins. - 10/15/10
  • BASKETLADY6
     Loved this recipe! It's easy to make and DELICIOUS! - 6/25/09
  • CHOCOLATE1001
     Super delicious... and low cal as well. YUM! - 6/25/09
  • 2BHOTNTONED
     Very tasty, will def' make again. - 6/25/09
  • RAYCREED
     Awesome! The Husband Loved IT!!! - 5/4/09
  • ANGIEINOHIO
     Perfect! I didn't have any cheese except Swiss-worked. I'm now going to try marinating. - 8/12/08
  • JANELOPEZ
     A FRESH TASTING, SATISFYING DISH. I USED ROUND OF FRESH MOZZERELLA INSTEAD OF SHREDDED. I ALSO SPRINKLED CAPS, INSIDE WITH PARMESAN CHEESE AND ADDED A BIT MORE AFTER PLACING MOZZERELLA ON CAPS. IF YOU LIKE MUSHROOMS, FRESH HERBS AND CHEESE, YOU'LL LOVE IT. - 6/15/08
  • LIBERTIE77
     Great recipe, always a hit! Thank you! - 5/1/08
  • SUNSHINE99999
     Different - 7/21/21
  • WANT2BTRIM
     Yum - 6/28/21
  • BLOND1E
     Yum - 6/25/21
  • MMEDFOR1
     yum - 5/17/21
  • SES823
     Great alternative as a main dish - 5/7/21
  • KITTYHAWK1949
     Can't believe how good and filling these were - 3/22/21
  • LIS193
     Very tasty - 2/19/21
  • ROBBIEY
     this sounds yummy - 1/1/21
  • JUDY1676
     Love mushrooms! - 11/3/20
  • CD26508743
     Looks so good. I’m going to try this. Good - 11/1/20



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