scotch eggs

  • Number of Servings: 1
Ingredients
$2
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RECEEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 333.1
  • Total Fat: 19.8 g
  • Cholesterol: 244.8 mg
  • Sodium: 563.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.7 g

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