Tomato Spinach Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cup chopped tomatoes1 medium onion, chopped2 cloves garlic, minced1 tbsp olive oil4 cup torn fresh spinach
Heat oil in skillet. Add onion and garlic; saute til soft. Add tomatoes and cook just until tomatoes begin to release juices. Add spinach and cook until it begins to wilt. Serve sauce over whole wheat pasta.
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIEHASH.
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIEHASH.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 32.7 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.0 g
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