Sweet & Sour Sauce
- Number of Servings: 4
Ingredients
1/2 cup reduced sugar ketchup1/4 cup vinegar8 tsp splenda2 tbsp cornstarch
Stir together ketchup, vinegar, splenda, and corn starch in a small bowl until well combined. Add mixture to food in the last 2 minutes of cooking, stirring until sauce evenly coats everything and thickens slightly. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNERHANSON.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNERHANSON.
Nutritional Info Amount Per Serving
- Calories: 27.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 380.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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