Greek Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
10 oz orzo pasta1/2 orange bell pepper, diced1/2 red bell pepper, diced1 medium cucumber, diced1/4 cup red onion, diced1/4 cup feta cheese1/2 cup olive oil3 tbsp lemon juice1 tbsp white wine vinegar1 tsp dijon mustard2 tsp Greek seasoning
Cook orzo according to package directions. Rinse under cold water. Add vegetables and cheese and mix. For dressing, mix lemon juice, vinegar, garlic, mustard and spices. Stream in olive oil, whisking continuously. Pour dressing over salad and chill. Makes 7 1-cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CEANNCAIT.
Number of Servings: 7
Recipe submitted by SparkPeople user CEANNCAIT.
Nutritional Info Amount Per Serving
- Calories: 310.7
- Total Fat: 17.4 g
- Cholesterol: 4.8 mg
- Sodium: 79.6 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.1 g
- Protein: 6.4 g
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