Mini Lemon Cheese Cakes (Low Carb)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cheese Cakes:1 (8 oz) pkg. Cream Cheese 1 egg1/4 cup Heavy Cream2 tbsp Vanilla5 pkts SplendaLemon Filling1 box Sugar Free Lemon Pudding2 cups 1% milk1 box Sugar Free
Cream Cheesecake ingredients togeather until smooth. Divide evenly between lined muffin tins (12). Bake at 350F 20-30 mins until tops are slightly golden brown
Meanwhile, mix and refridgerate pudding. Cool cheesecakes completely and chill for atleast an hour. Top cheesecakes with pudding and enjoy!!!
Makes 12 cupcake sized cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENBROWNAZ.
Meanwhile, mix and refridgerate pudding. Cool cheesecakes completely and chill for atleast an hour. Top cheesecakes with pudding and enjoy!!!
Makes 12 cupcake sized cheesecakes.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENBROWNAZ.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 9.2 g
- Cholesterol: 47.3 mg
- Sodium: 161.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
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