Grilled cauliflower, zucchini & bell peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups of cauliflower florets2 cups of sliced zucchini1 large red onion sliced in thin strips1/2 green bell pepper strips1/2 yellow pepper strips1/2 red sweet bell pepper strips1 teaspoon salt2 tablespoon olive oil1 tablespoon soy sauce
1. Mix all the ingredients in a mixing bowl and
cover the bowl and store it for about 20
minutes.
2. damp all the ingredients on a colander and
strain some of the oil and sauce out.
3. Grill the mixed vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user BEREKTI.
cover the bowl and store it for about 20
minutes.
2. damp all the ingredients on a colander and
strain some of the oil and sauce out.
3. Grill the mixed vegetables.
Number of Servings: 8
Recipe submitted by SparkPeople user BEREKTI.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 429.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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