Five star lemon tarts
- Number of Servings: 1
Ingredients
Directions
15 frozen tart shells4 eggs, slightly beaten2/3 cup fresh lemon juice*2 Tbsp. sour cream1/2 cup sugar*I squeezed 3 lemons and had enough juice
Whisk eggs, lemon juice, sour cream and sugar together and pour into shells. Bake 350 degrees F for 15-18 minutes. Top with meringue and brown
Number of Servings: 1
Recipe submitted by SparkPeople user DEANNECLOUD.
Number of Servings: 1
Recipe submitted by SparkPeople user DEANNECLOUD.
Nutritional Info Amount Per Serving
- Calories: 774.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 200.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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