Five star lemon tarts

  • Number of Servings: 1
Ingredients
15 frozen tart shells4 eggs, slightly beaten2/3 cup fresh lemon juice*2 Tbsp. sour cream1/2 cup sugar*I squeezed 3 lemons and had enough juice
Directions
Whisk eggs, lemon juice, sour cream and sugar together and pour into shells. Bake 350 degrees F for 15-18 minutes. Top with meringue and brown

Number of Servings: 1

Recipe submitted by SparkPeople user DEANNECLOUD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 774.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 200.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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