Grilled Goat Cheese and Honey Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
30 Grams soft Goat Cheese (Chevre)15 Pine Nuts1 Tablespoon honey2 slices mixed-grain breadNo butter is needed if grilled in sandwich press. Otherwise, use 1 pat of butter or 10 grams margarine for the outside of the bread and grill in a pan.
1. Spread the goat's cheese on one slice of bread
2. Sprinkle the pine nuts over the cheese
3. Drizzle the honey over the cheese and nuts
4. Top with the second slice of bread
5. Grill until slightly brown in a sandwich press or "Jaffle-iron". Serve warm.
Makes 1 sandwich.
Number of Servings: 1
Recipe submitted by SparkPeople user LIRANAE.
2. Sprinkle the pine nuts over the cheese
3. Drizzle the honey over the cheese and nuts
4. Top with the second slice of bread
5. Grill until slightly brown in a sandwich press or "Jaffle-iron". Serve warm.
Makes 1 sandwich.
Number of Servings: 1
Recipe submitted by SparkPeople user LIRANAE.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 10.1 g
- Cholesterol: 13.8 mg
- Sodium: 364.5 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 3.5 g
- Protein: 11.2 g
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