Tequilla lime steak fajita

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Beef steak lime (freshly juiced)Jose Cuervo gold Tequilla Green bell pepperOnionSour Cream Spanish RiceTortilla shell
Directions
Marinade steak in tequila and fresh lime juice for about an hour
Saute in large pan till fully cooked
Once meat is cooked add bell peppers and onion stripes in the pan till cooked.
Cook spanish rice as specified on package
divide cooked meat and veggies into three servings and eat

Number of Servings: 3

Recipe submitted by SparkPeople user KALKOFEN13.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 547.7
  • Total Fat: 12.5 g
  • Cholesterol: 92.0 mg
  • Sodium: 805.3 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 10.0 g
  • Protein: 43.4 g

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