3 Bean Salad

Name: 3 Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: Beans black 1 can; Beans red kidney 1 can; *Del Monte Cut Green Beans 1 can; *Peppers red chopped 1 medium; Cider Vinegar 1/2 cup; Olive Oil 1/4 cup; Scallions raw chopped 2 small; Oregano ground 1/4 tsp; Basil 1/4 tsp; *Stevia 1 packet; Pepper black to taste; Salt to taste

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

Beans, black, 1 canBeans, red kidney, 1 can*Del Monte Cut Green Beans, 1 can*Peppers, red, chopped 1 medium Cider Vinegar, 1/2 cupOlive Oil, 1/4 cupScallions, raw, chopped 2 small Oregano, ground,1/4 tspBasil, 1/4 tsp*Stevia, 1 packet,Pepper, black, to tasteSalt, to taste

Directions

Drain and rinse all beans. Chop pepper and scallions. Mix all ingredients. Makes approx TEN 1/2 c servings. Best if chilled for 24 hours before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user KTHEYS518.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 136.9
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 347.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 8.2 g
Protein: 6.8 g

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