Buttermilk Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups flour2 T. sugar1 t. baking soda1 t. salt2 eggs2 cups buttermilk2 T. melted butter
Mix dry ingredients in large bowl. In separate bowl combine wet ingredients. Add wet mixture to dry mixture. Mix until just blended. Place 1/4 cup of batter on slightly buttered griddle. Cook until bubbles form on top, then flip and cook until done. Makes 16 pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user SMW5011.
Number of Servings: 16
Recipe submitted by SparkPeople user SMW5011.
Nutritional Info Amount Per Serving
- Calories: 85.8
- Total Fat: 1.8 g
- Cholesterol: 29.7 mg
- Sodium: 264.5 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
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