Spicy Pork Pot Roast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2lb Pork Roast with Bone1 can Cream of celery1/2 t cumin2 t minced garlic1 t fennel seed2 t rosemary1 t pepper1 t crushed red pepper1 T onion flakes1 Green Pepper Chopped12 Baby Red potatoes2 cup chopped carrots1/2 cup water
Directions
Add all ingredients to crock pot. Cook on low all day.



Number of Servings: 12

Recipe submitted by SparkPeople user LEVERB66.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 553.0
  • Total Fat: 19.6 g
  • Cholesterol: 71.8 mg
  • Sodium: 233.7 mg
  • Total Carbs: 69.3 g
  • Dietary Fiber: 9.5 g
  • Protein: 25.8 g

Member Reviews