Taco Junk
- Number of Servings: 7
Ingredients
1 can Pinto Beans, 1 can whole kernal corn1 can Mexican Tomatoes1 pkg dry ranch dressing seasoning1 carton sliced mushroomsslices1/4 small onion shopped1 pound ground chicken
Brown chicken and onion in large skillet. Drain and rinse. Add all other ingredients and simmer for 20 minutes to 1 hour. Serve over rice, in a tortilla, or lettuce wrap. Makes 7, 1 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user SUZEPERSH.
Number of Servings: 7
Recipe submitted by SparkPeople user SUZEPERSH.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 3.4 g
- Cholesterol: 39.0 mg
- Sodium: 713.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 5.2 g
- Protein: 20.6 g
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