Green Beans and Potatoes
- Number of Servings: 3
Ingredients
Snap Green Beans (3 cups)Potatoes (2 medium, chopped)Bacon (2 slices)Onion (.5 cup)Shallot (2 tsp. chopped)Salt (.05 tsp)Pepper (1 tsp)
Clean and Wash green beans, cook bacon until crisp in medium pan, add beans and water to cover. Cook 15 minutes and add potatoes, onion, shallot, salt and pepper. Cook until beans and potatoes are tender, drain and serve. Three (3) 1 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user JAYE180.
Number of Servings: 3
Recipe submitted by SparkPeople user JAYE180.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 2.5 g
- Cholesterol: 3.6 mg
- Sodium: 123.8 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 7.9 g
- Protein: 6.9 g
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