Buttermilk Pancakes (3) 4in" pancakes

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1/2 cup buttermilk.4 cups bread flour1/4 tsp baking sodadash of salthalf an egg or equivalent of egg beaterstsp melted butter

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user YUDUYUDU.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 269.3
Total Fat: 5.9 g
Cholesterol: 15.0 mg
Sodium: 748.7 mg
Total Carbs: 35.6 g
Dietary Fiber: 0.5 g
Protein: 18.8 g

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