Baked Corn Pudding
- Number of Servings: 10
Ingredients
Directions
1/4 cup Splenda Sugar Blend3 tbsp all purpose flour3 eggs1 cup skim milk1/4 cup melted butter1/2 tsp salt1/2 tsp pepper1 can (15 1/4 oz) whole kernel corn1 can (14 3/4 oz) cream style corn
place splenda sugar blend and flour in a large bowl. Whisk in eggs, milk, butter, salt and pepper. Stir in both types of corn
pour into a greased 1 1/2 qt baking dish and bake at 350 for 45-50 minutes or until a knife inserted in the middle comes clean
10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user METALJAMI79.
pour into a greased 1 1/2 qt baking dish and bake at 350 for 45-50 minutes or until a knife inserted in the middle comes clean
10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user METALJAMI79.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 6.3 g
- Cholesterol: 113.0 mg
- Sodium: 522.5 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.6 g
- Protein: 6.1 g
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