Baked Corn Pudding

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  • Number of Servings: 10
Ingredients
1/4 cup Splenda Sugar Blend3 tbsp all purpose flour3 eggs1 cup skim milk1/4 cup melted butter1/2 tsp salt1/2 tsp pepper1 can (15 1/4 oz) whole kernel corn1 can (14 3/4 oz) cream style corn
Directions
place splenda sugar blend and flour in a large bowl. Whisk in eggs, milk, butter, salt and pepper. Stir in both types of corn

pour into a greased 1 1/2 qt baking dish and bake at 350 for 45-50 minutes or until a knife inserted in the middle comes clean

10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user METALJAMI79.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 200.8
  • Total Fat: 6.3 g
  • Cholesterol: 113.0 mg
  • Sodium: 522.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.1 g

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