GiGi Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
4 large chicken breasts4 boiled, chopped eggs1 cup finely chopped celery1/2 cup light mayo1/2 cup light miracle whip1/2 cup sweet relish4 tbsp flaxseedsalt & pepper to taste
Directions
Boil chicken until it falls off the bone. Once cool, debone & cut into small pieces. I throw out the skin. Mix remaining ingredients and chill.

Number of Servings: 16

Recipe submitted by SparkPeople user DOSOKOMO98.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 110.2
  • Total Fat: 7.1 g
  • Cholesterol: 71.5 mg
  • Sodium: 192.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.8 g

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